cinnamon.

buns (= that's just a piece i took out i didnt use a knife, i didnt need to. haahha.

the dough was pretty hard to make very sticky and you're suppose to make it into a ball. again let it rest for 25 minutes. Take 1/3 of the dough and roll it out and put it in the pan.

and the other roll it out into a rectangle and then spread butter,cinnamon,sugar all over it like so.

spreading the thing was sooo guilty.

but it was so worth it. roll up the dough (like how you make a swiss roll) and cut it up and put it in the pan

it looks damn digusting i know. but put it in the oven and it smells divine!

take it out and it makes your house smell like heaven.

byeeee :D

burntbread.

wait that's not it. okayyyy let's start from the beginning shall we? this morning, tiffany came to my house to study/eat/gocrazy etc. I wanted to make pizza at 1st but, she doesn't eat mammals and pizza has ham, so no to pizza.

This is one of Nigella Lawson's recipes. It's call Garlic and Parsely Heathbreads

i modified it a little and put mix herbs. well this took pretty long to make, i make the dough let it rest for an hour. made the garlic and parsely mixture,

came back and let it rest for another 10 minutes, and then 25 minutes,

AND FINALLY into the oven. (not yet) put on the herbs, garlic and lots of olive oil.

FINALLY into the oven.

wait for 20 minutes and then..

i didn't take much photos of the bread, becaue it smelled sooo yummy and well i just couldnt't help myself. until i saw the edges.

uh-oh, flip it over and you'll see.

so we basically ate the top of the bread and left the bottom burnt parts.

so in order to redeem myself, i made,

(clockwise from top) : hot cocoa, cappucino, latte (it looked nice before tiffany drank it =P)

well that's all for today.

note: chemistry, fashion and cooking do not mix well.