the last time i'll ever get to eat

this.

okay lah maybe not, but in this place anyway. Every saturday, we'd have chemistry and physics tuition at BVR from 9 am to 1.30 pm, with a half hour break in between.

and during that half an hour break, we eat at Nasi Kandar Spring which is right next to our tuition place. Well we had to move our Saturday class to today because most of us have something going on on Saturday and can't make it.

either way, everytime when we have tuition at that place, we would order the usual

roti tissue which is a thinner version of roti canai. It's basically a thin layer of bread dough deep fried.

The guy in the background is my friend, Karl Shern.

ayam goreng (fried chicken)

teh tarik (tea which is pulled to give it a frothy texture)

limau ais (lime juice)

roti canai and maggi goreng
but today, Sue Ann and Li Shan went to buy blueberry cheese tarts from a nearby bakery. Sadly i didn't ask where they bought it, i regret that though.

Because they look sooo nice, well i'm really hungry and just exercised, this is how i feed my hunger.

That's Zetty and in the background Li shan.

This is Sue Ann (she's so going to kill me if she knows this photo is here)

the after effect and all that only cost 23 ringgit. (omg 3 pounds for all this food)

-

okay after tuition i had to eat lunch with my mom, i didnt eat though, i was still very full.

She ate this.

fish head bee hoon (fish head with vermicelli)

the soup was very nice though eventhough i dont fancy fish, it was sour and sweet and savoury at the same time.

My mom ordered the mixed version, fried fish, fish, fish ball, everything inside and that costs 10 ringgit.

and for the drinks, lime juice and soya cincau for 1.50 ringgit each.

the place is called ss20 fish head noodle, at damansara utama, but somewhere near TTDI.

opening hours :

mondays to saturdays : 10 am to 4 pm

public holidays and sundays : 10 am to 10.30 pm

that's all for today.

sabrina.